Our Drinks
Coffee
Brewing Remedy, roasted locally in Auburn, CA
A manual brewing method that presses hot water through ground coffee
A manual pouring method of hot water over ground beans for a more controlled, decadent taste
French press coffee with steamed milk
Two shots of espresso in hot water
2 shots of espresso and 4 ounces of dry steamed milk
Espresso with a dollop of milk foam
A concentrated form of coffee brewed with high-pressure, hot water, and finely ground coffee beans
2 shots of espresso and 2 ounces of steamed milk
2 shots of espresso shaken over ice with brown sugar, cream, and aromatic bitters
Brewed cold over 24 hours for a smooth taste with an extra boost of caffeine
2 shots of espresso with milk. Add your choice of flavor
Rich house-made dark chocolate blend, or white chocolate sauce, 2 shots of espresso, and milk
2 shots of espresso, caramel, milk, and caramel drizzle
Tea
Homemade blend of chai spices in black tea, with milk
Ceremonial grade matcha latte made with your choice of milk. Comes unsweetened
Juice & More
Barsotti Family Cider, fresh from Apple Hill
Homemade whipped cream!
Drink Specials
Peach tea and Hibiscus lemonade
This caffeine-free Golden Milk latte blend is packed with anti-inflammatory and antioxidant, vegan ingredients, including over 800mg of turmeric (Curcuma longa). Enjoy a natural start to your day with a curcumin-based recipe designed to calm and soothe your body.
Peach tea, hazelnut, and vanilla with milk
Earl grey creme tea, lavender, vanilla and milk
Cold brew, sweetened condensed milk, brown sugar and cream
Espresso, oat milk, brown butter, cookie butter syrup
Homemade chai concentrate, apple cider, and oat milk. Served hot
Seasonal Drinks
Espresso, milk, pistachio butter syrup, and rose syrup, topped with pistachio whipped cream
Espresso, milk, spice carrot cake syrup, topped with cheesecake sweet cream, and candied pecans. Served iced
Espresso, milk, strawberry syrup, white chocolate, and marscarpone sweet cream - served iced
Espresso, milk, and wildflower syrup, topped with hibiscus rose sweet cream
Espresso, milk, Earl Grey syrup, with lavender vanilla sweet cream